GIRLS CRUSHING IT
BAY AREA / LAMORINDA
SPRING 2021 SEASON
workshops & Pop-up Shop
We're thrilled to announce that Spring registration for our Bay Area / Lamorinda cohort is now open!
With a range of courses from beginner to advanced, this program is ideal for both tweens and teens.
Upon completion of "Launching Your Online Shop" or "Masterclass" series,
girls may participate in the optional Virtual Pop-up Shop April 17 - 18.
Here are all the exciting details...
*** CAREFULLY REVIEW THE FOLLOWING DATES, MILESTONES AND EXPECTATIONS BEFORE REGISTERING ***
Product Samples Due
Each participant is required to mail (1) product sample to Girls Crushing It HQ.
Products will be photographed for inclusion in our virtual pop-up shop website and will be used for promotional purposes including print collateral, live product demos and unboxing videos etc.
Please note products will not be returned
Website submission and inventory check-in
In order to help girls succeed, we are requiring some checkpoints:
Provide the link to your online store
Submit Inventory Check-in Report, including photos
Sign-up for (optional) online shop audit, where our staff will review and provide feedback on your online shop
Deadline for shipping orders is April 25
To ensure timely arrival:
Ship orders by April 25
Clearly communicate your shipping time frame to customers
YOUR CHILD WILL BE EXPECTED TO:
PRODUCE AND MAKE AVAILABLE FOR SALE ONLINE between 12 - 50 pieces of inventory, depending on price point and labor intensity. Girls will set their own inventory production goals.
CREATE AN ONLINE SHOP on Etsy, Square or other platform.
ENSURE YOUR ONLINE SHOP IS OPEN FOR BUSINESS from March 17 - 18 for our Virtual Pop-up Shop.
DESIGN OR MAKE the products sold in their online shop i.e. simply buying, marking up and reselling a mass-produced product is not permitted.
Adult participation in all stages of business development is encouraged and necessary for some elements of online shop creation.
We are unable to accomodate businesses selling services, food or other perishable items.
Our programs are geared for ages 10 - 18.